Description
We have operated business “SINCE 2005”
Mixing Instructions
16 fl oz (480 mL)
1. Add 5 oz of milk or water into blender.
2. Add 2 scoops (80 g) of mix.
3. Add 14 oz (420 mL or 180 g) of ice.
4. Blend until smooth.
Origin : S. Korea
Model Name : S1-7W
Power : SP 220V / 15Amp
Dimension[WxDxH] : 21′ X 21′ X 46′
Gas : R 404 A
Weight : 90kg
Cooling sys : Water Cooling
Power Comsumption : 1100 W
Certificate : CSA-NSF/ANSI approved
Production Capacity/Day : 360kg/day
Warranty : 1 Year/part+labor
Package : 1.Machine 2. Setting kit[water line]
TAIYAKI’s Fish-Shaped Ice Cream Cones, It has already been proved as a successful business item in South Korea and many other countries. Ice Cream Taiyaki is also a perfect item to start a business with little capital or add as a new menu at an existing food/ dessert venue. Global food franchise company-Denda group Inc has 15years of expertise and will support the Ice Cream Taiyaki business with NSF certified equipment, installation, operation training, ingredients and maintenance.
Model: DT-3
Dimension: 14.5 x 21.5 x 11
Weight: 22Kg
Rated Voltage: AC 120V, 20Amp
Power Consumption : 2.4Kw
Coating/Mold : Teflon Coating
Model: DT-1
Rated Voltage: AC 110V, 1Ph
Rated Current: 18A
Heater Capacity: 600W x 2EA
Dimension: 305 x 400 x 320mm
Weight: 18Kg
Using innovating technology and ideas, this product is constructed to provide the finest shaved snow ice flakes that can be offered! It is the number one rated product with tremendous amount of customer satisfaction. The design is made into a simplistic concept for easy operation, very hygienic and painless cleaning , energy efficient, and does not need any stored ice blocks to operate. This machinery not only creates shaved ice with water, but can also operate with milk, juice, beer, and many other drinks which allows new concept ideas!
Key Features : Easy to install, only by electric outlet (air-cooled) / Easy operation and long time continuous use / Desk Top type and optimized in a narrow space
Mixing Instructions
16 fl oz (480 mL)
1. Add 5 oz of milk or water into blender.
2. Add 2 scoops (80 g) of mix.
3. Add 14 oz (420 mL or 180 g) of ice.
4. Blend until smooth.